The Cell as a Unit of Life

The cell is the functional basic unit of life. It was discovered by Robert Hooke in 1665 when he used his compound microscope to observe thin slices of cork tissue which he called cells. The cell is the functional unit of all known living organisms. It is the smallest unit of life that is classified as a living thing, and is often called the building block of life.

The Cell Theory, First developed in 1839 by Matthias Jakob Schleiden and Theodor Schwann, states that:

  1. All organisms are composed of one or more cells.
  2. All cells come from pre-existing cells.
  3. The cell is the smallest form of life, and that all cells contain the hereditary information necessary for regulating cell functions and for transmitting information to the next generation of cells.

Some organisms consist of one cell and are called unicellular organisms (e.g. Amoeba, Euglena, Plasmodium, Paramecium). Other organisms are made up of two or more cells and are called multicellular organisms (e.g. liverwort, ferns, mango, goats, and humans).

Classification of Cells

Cells are classified as akaryotic, prokaryotic, and eukaryotic cells depending on the presence or absence of a nucleus and if present, whether or not they are membrane-bound.

Akaryotic Cells

Akaryotes are nucleoprotein particles. They do not possess a nucleus. They depend on other organisms for their existence and are able to grow and reproduce only in the cells of other organisms. They are non-cellular, e.g., viruses.

Viruses

A virus is an infective non-nucleated particle which is capable of reproducing within a living tissue.

A complete virus particle, known as a virion, consists of nucleic acid surrounded by a protective coat of protein called a capsid. The nucleic acid can be either DNA or RNA (deoxyribonucleic acid or ribonucleic acid).

Some viruses also have an elaborate protein tail region. The tail aids in binding to the surface of the host cell and penetrating the surface of the host so that the virus's genetic material can be introduced.

Most viruses cannot be seen with a light microscope, so electron microscopes are used to visualize virion.

Classification of Viruses

Viruses are not classified as living organisms because they are not cells and do not have a nucleus, cytoplasm, or cell membrane.

However, viruses are also considered as living because they can multiply inside a living cell.

Certain types of viruses called bacteriophages can cause fatal infections to bacteria.

All viruses are pathogenic, meaning they are disease-causing organisms.

Bacteriophage

The bacteriophage is a virus that attacks bacteria and causes disease. Its structure is made of:

Retroviruses use their RNA to synthesize DNA and continue to replicate in the cell. An example is Human immunodeficiency virus which causes AIDS.

Characteristics of viruses common to living things

  1. They are able to replicate or multiply in the cells of other organisms such as bacteria, plants, and animals.
  2. They contain genetic material, either RNA or DNA.

Characteristics of viruses common to non-living things

  1. They lack definite nuclei, cell membranes, or cytoplasm.
  2. They crystallize when in contact with non-living things.

Some viral diseases in animals:



Some viral diseases in plants:



Prokaryotic Cells


A prokaryotic cell has nuclear material which is not bounded by a nuclear membrane and is the cells of bacteria (Escherichia coli) and Blue-green bacteria.


Bacteria


Bacteria were first observed by Antonie van Leeuwenhoek in 1676, his own design. He called them "animalcules" and published his observations in a series of letters to the Royal Society   of London.

Bacteria are single cells but they do not have a nucleus. The nuclear material (DNA) is spread throughout the cell.


Structure of Bacteria


Parts Function
Capsule This layer of polysaccharide (sometimes proteins) protects the bacterial cell.
Cell Wall Composed of peptidoglycan (polysaccharides + protein), the cell wall maintains the overall shape of a bacterial cell.
Pili These hollow, hair-like structures made of protein. The primary function of pili are to attach a bacterial cell to specific surfaces or other cells.
Flagella The purpose of flagella (sing. flagellum) is motility. Bacteria may have one, a few, or many flagella in different positions on the cell.
Chromosomes Contains the genetic material of the bacteria.
Storage Granules Reserves may be stored in the cytoplasm in the form of glycogen, lipids, polyphosphate, or in some cases, sulphur or nitrogen.
Mesosomes Mesosomes are areas in the cell membrane of prokaryotic (bacterial) cells that fold inward. They play a role in cellular respiration, the process that breaks down food to release energy.


Morphology of Bacteria

The shapes and arrangement of bacteria is their most recognizable character and is used for identification and classification.


Bacterial shapes



1. Cocci (singular coccus) are spherical bacteria

2. Bacilli (singular-bacillus) are rod-shaped.

3. Spirilla (or spirillum for a single cell) are spiral-shaped that ranges from a gently curved shape to a corkscrew-like spiral. A special group of spirilla known as spirochetes are long, slender, and flexible

4. Vibrios are curved rods which appear comma shaped


Arrangement of bacteria


1. In clumps are called staphylo .

2. In pairs are called diplo .

3.In chain are called strepto.

4.In fours are called tetrad.


Respiration in the Bacteria


Bacteria differ in their requirement for oxygen during respiratory processes. They include:

1. Aerobic bacteria require oxygen for respiration. Obligate aerobic bacteria need oxygen because they cannot ferment or respire anaerobically. They gather at the top of the tube where the oxygen concentration is highest, e.g., Mycobacterium tuberculosis, Vibrio shaped, and Bacillus subtilis. 2. Anaerobic bacteria survive and grow in environments with little or no oxygen. They include strains that cause botulism and tetanus. Examples are Clostridium tetani and Clostridium botulinum.

In summary, some bacteria require the presence of free oxygen for growth and are called obligate aerobes, whereas other bacteria are poisoned by the presence of oxygen and are called obligate anaerobes. Facultative anaerobes are bacteria that can grow in both the presence and absence of oxygen.



Reproduction, Feeding and Importance of Bacteria


Bacteria reproduce asexually by mitotic division into two cells. Resistant spores can be produced which often remain dormant for long periods.

Bacteria produce enzymes which digest the surrounding organic material, and the simpler products resulting are absorbed into their cells. Although few bacteria are pathogenic (diseases-causing), there are some which are useful to man


Economic importance of bacteria


A. Useful bacteria
  1. Nitrogen fixing bacteria play a very important role in nitrogen cycle by fixing nitrate into the soil for plant use.

  2. Bacteria enrich the soil by breaking down compost.

  3. Bacteria are important industrially in the production of cheese, yogurt, butter, milk

  4. They are used in the preparations of antibiotic such as streptomycin, penicillin, amoxicillin

  5. They are used in tanning of leather and hides and the curing of tobacco.

  6. They are used in the sewage disposal plants to render organic wastes harmless.

  7. Bacteria in the rumen of ruminants" breakdown cellulose by fermentation.

  8. Production of certain vitamins

  9. Used in the manufacture of insulin

  10. Used to make vinegar


Harmful Bacteria


  1. Most bacteria are pathogens to animals and plants.

  2. Improperly processed foods are subject to spoilage by bacteria which lead to food poisoning called botulism caused by Clostridium.

  3. They can cause undesirable qualities in plants/plant products.

  4. Reduction in yield.


Diseases Caused by Bacteria (Harmful Bacteria)


Name of Bacterium Diseases Caused
Vibrio cholerae Cholera
Salmonella typhi Typhoid
Clostridium tetani Tetanus
Corynebacterium diphtheriae Diphtheria
Mycobacterium tuberculosis Tuberculosis
Clostridium botulinum Botulism


Beneficial Activities of Bacteria


Name of Bacterium Activities
Rhizobium Found in roots of legumes (Peas, beans), fixes atmospheric nitrogen as ammonia, which is then converted into useful amino acid.
Azotobacter Makes the soil fertile. It fixes atmospheric nitrogen into the soil.
Streptomycetes Produces Streptomycin antibiotic.
Methanogenic bacteria Sewage treatment


Ways of Controlling Microorganisms



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